Rain Forest Alliance and Organic Certified
|These are amazing Tuscan-style beans that are technically
a blend of several cultivars grown on the Daterra Farms in Brazil.
. "Tuscan style" can be said to mean simple, yet elegant,
Mediterranean in nature, that is prepared under strict, traditional
Italian style. Think of a perfectly poured demitasse of espresso with
a deep, deep thick reddish crema placed on a small saucer with a fresh
stick of heavy flavored bisecting sitting next to it.
Cupping Notes: Intriguing chiffon-like fragrance.
Coffee blossom, intense macadamia nut, . Honey, plum-like stone
fruit. Hints of blueberry. Winy with a long sweet cocoa finish.
It only gets better as it cools.
Roasting Notes: Medium roast (espresso), light-medium
for pour-over. If possible, slow the roast way down after first
crack being careful not to stall it,. Stretch the roast out using
low heat. These are pulped-natural processed bean, so too much heat
will cause tipping.