Hacienda La Pradera is a 180 hectare coffee estate right
smack in the middle of the Tarraz˙ region. It is roughly 4,000 feet
above sea level which is considered very high in the coffee growing
world. This makes for a longer growing season which gives the caturra
variety coffee beans lots of time to mature in rich volcanic soil.
Cupping Notes: Very bright,
sweet and medium-full body. maple, chocolate-orange, and bittersweet
Medium roast. The beans are large and should roast up very evenly.
If you like dark, La Pradera is the one to do it with. Roasting
darker will bring out more caramel-chocolatey flavors (not too dark