Ethiopian Harrar Horse Longberry

Harrar is known as "the coffee of Kings" grown the country where coffee originated and dried naturally on the trees. This adds a wildness to the cup which is also spicy, fruity and flowery........very complex. Most Harrars are dry-processed.
A lighter roast (City Roast - just before 2nd crack) will yield the fruity flavor. Darken the roast and it becomes more pungent (French Roast). Full City to Vienna Roast (about 2/3 way through 2nd crack) will produce the best of both worlds. Also can be blended with Ethiopian Yirgacheffe with excellent results.