Ethiopian Harrar Longberry

Harrar is known as "the coffee of Kings"; grown in the country where coffee originated. Harrar coffee is usually dried naturally on the trees which tends to add wildness to the cup .

Roasting Notes:
A lighter, city roast - just before 2nd crack, will yield a very fruity flavor. Darken the roast and it becomes more pungent with the chocolate notes appearing. Light Full City (about 1/4 way through 2nd crack) will produce the best of both worlds. Also can be blended with Ethiopian Yirgacheffe with excellent results.

Cupping Notes:
Subtle berry aroma and flavor with lots of fruitiness laced with chocolate . Medium lingering sweet, pleasant aftertaste.