|This is an SHG (Strictly High Grown) grade
organic coffee from the Santa Ana region of El Salvador. The estate
has been owned and managed by the Alvarez Lopez family since 1889.
The farms are separated into three separate sub-farms, Malacara A,
B, and C. This coffee comes from farm C. It is 85% Bourbon and Pacamara,
14% Catimore and 1% Cuzcatleco. Grown beneath a shade canopy consisting
of trees such as cedar, walnut, macadamia, gravileo and avocado. Elevation
ranges from 1,300-1,700 meters above sea level.
Cupping Notes: Lively cup with broad range of
flavors: honey, grapes, pecans, chocolate. Pleasant, citrusy lingering
Roasting Notes: City+. Holds up well to a darker
roast which brings out vanilla, malt, chocolate.