Wottona Bultum is an exceptionally bright and full-bodied coffee
grown on 1,400 hectares of rich earth in Ethiopia’s southwestern
highlands. These beans are fully washed with very few minor defects.
Intense dry and wet aroma. Cedar, winey. Syrupy body. Flavor is
dark chocolate malt, coffee blossom, lemon, and mild-moderate berries.
Complex and deep. Moderate clean-cup. Sweet throughout the temperature
range. The thick body is the most pronounced feature in the cup.
. Anywhere between City and City++. If possible, slow the roast
way down right before 1st crack and being careful not to stall the
roast (descending bean temperature), slowly finish the roast over
the next three minutes. SInce these beans undergo a washed-process,
the end result should be fairyly even looking roasted beans, unlike
most unwashed coffees from Ethiopia.