is a farm located in the fertile Oromia regional state in Guji Zone,
between the two districts of Gedeb and Hambela, seventy-five kilometers
above Yirgacheffe. It is made up of 200 hectacres and includes a
washing station, dry mill, drying beds, a large warehouse and guest
bungalows. This coffee is sun-dried, which increases the sweetness
and emphasises the unique character of the beans.
Heavy blueberry, vanilla, cherry. Smooth creamy body.
It would be unfortunate to pay a premium price for these beans,
then to dark roast them. Anywhere between City and City ++. If possible,
slow the roast way down right before 1st crack and being careful
not to stall the roast (descending bean temperature), slowly finish
the roast over the next three minutes. If a bean temperature probe
is available, drop the beans at 405 F.