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Ethiopia Mokamba

Mokamba is a blend of coffees from three growing regions in Ethiopia: the Kambata region, known for the production of ginger, and special preparations from Sidamo, and Wolyata. The coffee cherries are Arabica heirlooms grown at altitudes from 1,500-1,800 meters above sea level.

This is a sun-dried specialty coffee that's been processed and sorted through several times with a resulting amazing flavor profile. It is delicate but deep and resonantly intricate. One can detect notes of dark chocolate with hints of sweet berry and a nice creamy body.

Cupping Notes: Aromatic rosewood (wet break), Grapes, chocolate, light berries, creamy body.

Roasting Notes: Anywhere between light and medium. Darker (up to full city but not beyond) intensify chocolate notes, but at a cost to the berry-ness.

Note: these are unroasted green coffee beans