The careful processing of this coffee contributes to the excellent quality in both appearance and flavor of these beans.
Roasting Notes: Can be roasted light or dark, but slowing the roast after first crack and coming to a light finish preserves the special character of this coffee.
Cupping Notes: Intense floral notes. black currants,
coriander, ripe orange peel are balanced well together. Very nice
mouth feel followed by a nice aftertaste. Clean cup. Holds its own as a single
origin espresso. Great for other brewing methods such as Hario
or French Press.