Ethiopia Yirgacheffe - Kochere Region


Kochere is southwest of the town of Yirga Cheffe and near a little village of Ch'elelek'tu in the Gedeo zone. While a "classic" Yirga coffee, all of the sub regions tend to have different flavor profiles. Adado - stone fruit, Konga - citrus and stone fruit, and for Kochere, a strong fruit tea that comes along with the citrus and stone fruit. When this is combined with natural processing, the result is expressed as black currant, lime, and raspberry.

Roasting Notes: Light roasted is best, and no more than City +, otherwise the flavor goes right out of your roasters exhaust. The roast may appear uneven, but this is normal for this bean. Let the roast "rest" for at least two days before brewing and be amazed.

Cupping Notes: Very intense aroma on the dry, wet, and break. Elegant wine, cedar, strawberry/blueberry, and coffee blossom. High on sweetness. Pleasant aftertaste.

Note: these are unroasted green coffee beans