is southwest of the town of Yirga Cheffe and near a little village
of Ch'elelek'tu in the Gedeo zone. While a "classic" Yirga
coffee, all of the sub regions tend to have different flavor profiles.
Adado - stone fruit, Konga - citrus and stone fruit. Natural processed.
This is a sweet, mild berry and rose-like (coffee roses, that is).
Roasting Notes: Light roasted
is best, and no more than City ++, otherwise the flavor goes right
out of your roasters exhaust. The roast may appear uneven, but this
is normal for this bean. Let the roast "rest" for at least
two days before brewing and be amazed.
Cupping Notes: Intense aroma
on the dry, wet, and break. Elegant wine, fine leather, and coffee
blossom. High on sweetness. Pleasant aftertaste. Makes for good