Yirgacheffe is a Grade 1 natural processed coffee from the Yirgacheffe
region of Ethiopia. Wenago is one of the woredas in the Southern
Nations, Nationalities, and Peoples' Region (SNNPR) of Ethiopia.
"Woredas" is a third level administrative division in
Ethiopia, same as a "district", but that's what they call
Roasting Notes: Light roasted
is best, and no more than City +, otherwise the flavor goes right
out of your roasters exhaust. Don't be too concerned about the coffee
being "grassy" from under-roasting. This one doesn't do
that unless the under-roasting is extreme. The roast may appear
uneven, but this is normal for this bean. Let the roast "rest"
for at least two days before brewing and be amazed. Taking it a
little darker will bring out dark chocolate notes.
Cupping Notes: Very intense
aroma on the dry, wet, and break. Elegant wine, cedar, strawberry/blueberry,
and coffee blossom. Dark chocolate. High on sweetness. Creamy body.
Pleasant, lingering aftertaste.