Mysore is a traditional market
name for wet-processed Arabica coffee from southern India that's
been grown, picked, and selected by hand.
This particular coffee from a Mysore plantation is a natural-hybrid
Arabica from Badnekhan Estate.
Cupping Notes: The green coffee beans
are in the 17 screen size range. Very clean and well processed.
Elegant dry aroma, less intense on the wet break. Flowery
and refined cup. Chocolate with hints of pipe tobacco and
malt. Sweetens nicely as the cup cools.
Roasting Notes: A fairly hard bean and grown
at just under 4,000 feet, this coffee does well at a dark
roast and seems to have good "milk cutting" characteristics,
making it a nice addition to an espresso blend used for
creating cappuccinos or lattes with. Lighter roasts accentuate
the coffee blossom (flowery) notes making this a pleasant,
single origin coffee for French Press or other standard