Indian Monsooned Malabar

In the days of old wooden sailing ships, coffee had to pass through the warm, moist region of the equator and down to the lower cold, dry latitudes to get around South America. This drastic change in climate changed the profile of the beans. Today Monsooned Malabar coffee is artificially aged to mimic this process. Monsoon winds, saturated with moisture, blow over the drying beans producing a delicious earthy taste and medium body.

All Monsooned Malabar coffee is not alike! Josuma Malibar is created from the highest quality specialty-grade Indian coffee available. If you want to add an incredible amount of sweetness and crema to an espresso blend, this coffee is hands-down the answer.

Roasting Notes:
If using as a component in a blend, do not roast these beans together with the other varietals. The size and moisture content is so different that you won't be able to control the roast level properly. If possible, try and stretch out the roast to four minutes between first crack and the end of the roast to maximize sweetness in an espresso.

Note: these are unroasted green coffee beans