hybrid is an excellent example of the exotic, multi-dimensional
character buyers long for in the "elephant bean" varieties.
Spicy, tropical flavors of guava and mango abound, with sweet herbal
This is a naturally (dry) processed coffee that was grown in the
Matagalpa region of Nicaragua on the Mierisch plantation at an altitude
of 2,500 feet Red Pacamara (a hybrid varietal) and Maragogype are
combined to make "Pacamara".