located near Kenya, has it's best coffees grown in the Northern
region near Mt. Kilimanjaro. It is best roasted to a light-medium
roast to bring out the fruited, well rounded full character of the
This AB quality coffee comes
from the Muriba Central Processing Unit (CPU) that serves ten farmer
groups across a dozen villages or so, near the town of Tarime, in
the Mara area of northern Tanzania.
Wet break: Cedar. Flavors: Milk Chocolate, caramel, stone fruit.
Clean cup and surprisingly bright.
Roasting Tips: City + or even