Ethiopian Yirgacheffe

Considered by many to be the finest Ethiopian coffee. This intense feeling coffee enhances the palate with its distinctive floral boquet, rich body, a pleasingly fragrant aroma, with a smooth mellowness.
Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Beans treated with this "wet" method will generally have a higher acidity (brightness), a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method.

Roasted to City+ yields a bold, clean tasting cup with the wild floral notes a good Yirgacheffe is known for. Blending it with our natural-processed Harrar produces a solid, well balanced cup. Roast it much pas Full City and the unique characteristics disappear, so don't do it!