Ethiopia “Halo Beriti” Yirgacheffe
As with many Ethiopian coffees, this one comes from a cooperative named Halo Beriti milling station located in the Gedeb region of Yirgacheffee, Ethiopia. It is a collection of smallholder farmers – typically farmers that own less than 1/2 hectre of land and as small as 1/8th of a hectre. The coffee is then sun-dried on raised drying beds for just over a week, depending on humidity and sun. The results are tart fruit and with sugary sweetness and pleasant aftertaste. Light cocoa and mixed berry flavors.
Cupping Notes: Moderate intensity dry and wet aroma. Mixed berries (blueberry, black berry, raspberry). Clean cup.
Roasting Notes: Best at City + to City ++. Although these beans are sun-dried, they roast relatively even compared to other coffee from this region. There is a significant amount of chaff, although this is in no way indicative to quality as some people may suggest. The chaff is merely a product of how the coffee is processed (mostly, anyway as it’s a complicated subject). So make sure to clean out your chaff collector between roasts.
Coffee drying beds outside of farmers huts
Out of stock
$6.25
Out of stock
Note: Products on this site are unroasted green coffee beans. For roasted coffee, click here
Description
As with many Ethiopian coffees, this one comes from a cooperative named Halo Beriti milling station located in the Gedeb region of Yirgacheffee, Ethiopia. It is a collection of smallholder farmers – typically farmers that own less than 1/2 hectre of land and as small as 1/8th of a hectre. The coffee is then sun-dried on raised drying beds for just over a week, depending on humidity and sun. The results are tart fruit and with sugary sweetness and pleasant aftertaste. Light cocoa and mixed berry flavors.
Cupping Notes: Moderate intensity dry and wet aroma. Mixed berries (blueberry, black berry, raspberry). Clean cup.
Roasting Notes: Best at City + to City ++. Although these beans are sun-dried, they roast relatively even compared to other coffee from this region. There is a significant amount of chaff, although this is in no way indicative to quality as some people may suggest. The chaff is merely a product of how the coffee is processed (mostly, anyway as it’s a complicated subject). So make sure to clean out your chaff collector between roasts.
Coffee drying beds outside of farmers huts
Additional information
| Weight | 1 lbs |
|---|---|
| Weight | 1 Pound, 2-4 Pounds, 5 Pounds |
