Monsooned Malabar coffee is artificially aged
by spreading the coffee out on large beds in which monsoon winds, saturated with moisture, blow over
the drying beans producing a delicious earthy taste and medium body.
All Monsooned Malabar coffee is not alike! Josuma Malabar is
created from the highest quality specialty-grade Indian coffee available.
If you want to add an incredible amount of sweetness and crema to an
espresso blend, this is the coffee to use.
Cupping Notes: Pleasant
dry aroma becoming more intense on the wet break. Fresh bread-like
earthy flavor. Malt and light chocolate. Low acidity, high on buttery
sweetness. Full body. Pleasant lingering aftertaste.
While often it is perfectly
okay to pre-blend different coffee varietals before roasting them,
these beans really need to be roasted separately. The size and moisture
content is so different that you won't be able to control the roast