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Mexico El Búho (Boo-oh) is grown in Los Altos, the northeast highlands of Chiapas. In case you’re wondering, El Búho means “the owl”, or “tecolotl”, which is a symbolic animal of the Mayan ancestors of the people that produce this coffee today. High grown, this coffee exhibits lots of stone fruit characteristics such as peach, apricots, nectarines and plums. Savory body with a clean finish. We roast it to a point where cinnamon/chocolate notes start to appear but do not overpower the unique flavor nuances this coffee has to offer.Cupping Notes: peach, apricots, nectarines and plums. Cinnamon milk chocolate. Medium body. Clean cup.
Roasting Notes: High-grown and washed, these beans can take a fair amount of heat application in roasters that are capable of thermal energy adjustment. Roast a little dark (just a tad lighter than Full City) to bring out the cinnamon chocolate notes. Too dark, just past the sweet spot, and the cinnamon part of the note will disappear right out your roaster's exhaust and the chocolate part will become like baker's bitter-sweet chocolate.
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Tanzania Zanzibar Peaberry is a premium blend of peaberries grown exclusively at high-altitude estates in both Northern Tanzania. Tanzanian coffees belong to the family of washed central and east African coffees. We are especially delighted to be able to present this specialty from the highland plateaus of Mount Kilimanjaro in the northern region of Tanzania. These wonderfully aromatic beans, grown in ideal climatic conditions produce a wonderfully sweet and full-flavored cup with a fruity acidity.. Cupping Notes: Sweet pipe tobacco aroma with chocolate mandarin-orange flavor. It is as bright as a nice Kenyan would be expected to be with a finish of a fine, elegant wine. Roasting Notes: Holds up well to darker roasts. If able to control heat, don't apply too much too early or tipping might occur. Take advantage of our multi-pound discount: Purchase 1 lb at the regular price Order 2-4 pounds of same coffee type and receive 25 cents/pound discount (the discount applies to this item only) Order 5 or more pounds of same coffee type and receive 50 cents/pound discount (the discount applies to this item only) -
La Flor del Café Antigua comes from the Pastores mill in the heart of Antigua. The coffee that is selected is the from the cream of the crop. La Flor Del Café is a classic Antigua - it has lively acidity, a heavy body, and flavors of fine chocolate, caramel, and smoky rum. Cupping Notes: medium-intense aroma, lively acidity, full body, and flavors of fine chocolate, caramel, and smoky rum. Sweet aftertaste. Roasting Notes: Like most high-grown, fully washed coffees, this Antigua holds up exceptionally well to dark roasts. To bring out balance between nice acidity and chocolate notes, the sweet spot is just before 2nd crack commences. -
This blend was designed to be low-acidic with full body with a snap of brightness added to it. Roasting Notes: We like it best at City+ to Full City. This brings out a sweetness and body, yet maintains stone fruit undertones that makes for a pleasing aftertaste. Cupping Notes: Sweet, low acidity, good body. Sweet lemony aftertaste. Take advantage of our multi-pound discount: Purchase 1 lb at the regular price Order 2-4 pounds of same coffee type and receive 25 cents/pound discount (the discount applies to this item only) Order 5 or more pounds of same coffee type and receive 50 cents/pound discount (the discount applies to this item only) -
Pre-folded Filters (oxygen cleansed) 100 filters per pack. Fits all 3 units. 100 filters per pack. -
These attractive mugs make our great tasting coffe taste even better. Honest! -
This is a Mountain Water Processed decaf in which no chemical solvents were used in the decaffeinated process. The bean roast very evenly and retain the distinctiveness of non-decaf Colombians. Vibrant and pleasing to the taste.
An excellent choice for all brewing methods, including espresso. For wonderful experience, Try some in a double or even triple shot cappuccino or latte.
Cupping Notes: Caramel aroma and flavor, silky smooth and more fruity ness than one would expect from a decaf beans, in which a lot of acidity tends to become muted as a function of the decaffeination process. Well-rounded body,balanced, and uniform.
Roasting Notes: These beans roast nicely and can be roasted darker than most decaffeinated beans before they exhibit oily ness on the bean exterior. They are very easy to roast.
Please note: These are Un-Roasted coffee beans that need to be roasted before brewing. Decaffeinated beans look dark and have been known to trick people into grinding and brewing them without roasting them (seriously)!
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This decaf coffee blend features coffee beans from Central, South America, and Indonesia. Roast it dark, and it works well as a decaf espresso. Roast it lighter, and it maks for a great tasting roast for drip or French-press brewers. Take advantage of our multi-pound discount: Purchase 1 lb at the regular price Order 2-4 pounds of same coffee type and receive 25 cents/pound discount (the discount applies to this item only) Order 5 or more pounds of same coffee type and receive 50 cents/pound discount (the discount applies to this item only) -
This signature espresso was developed in our roastery and is the same as we use in our cafe. Carefully blended to achieve a unique flavor profile. Normally when we here the term "espresso roast", there is a tendency to think "dark and oily beans". The beans used in this blend are Central and South American and are chosen from specific growing altitudes so that when medium roasted, the cup is not bitter, rather it is sweet. Best roasted to City ++ (before 2nd crack). For those that do like dark roasts, it works fine however you might want to consider our Gold Nugget Espresso, which is designed with beans that hold up well to Full City roasts, or well into 2nd crack, while maintaining full body. Take advantage of our multi-pound discount: Purchase 1 lb at the regular price Order 2-4 pounds of same coffee type and receive 25 cents/pound discount (the discount applies to this item only) Order 5 or more pounds of same coffee type and receive 50 cents/pound discount (the discount applies to this item only) -
Blended Central and South American coffees presents a medium bodied cup with classic roast flavors. Our roastmaster had a classic, medium bodied coffee flavor and aroma in mind when developing this blend. Fairly bold tasting, but not bitter or harsh. Roasting Notes: We like it best at City+ to Full City. This brings out a moderate acidity consisting of mild citrus fruit, yet maintains light cocoa undertones that makes for a pleasing aftertaste. Cupping Notes: Moderately complex cup, nutty, ripe tangerine. Take advantage of our multi-pound discount: Purchase 1 lb at the regular price Order 2-4 pounds of same coffee type and receive 25 cents/pound discount (the discount applies to this item only) Order 5 or more pounds of same coffee type and receive 50 cents/pound discount (the discount applies to this item only) -
Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province. Our Nguvu comes from at least five of these smallholder farms. All of Kenya's coffees are graded primarily by screen size (a measure of the size of the bean, with larger being more prized) immediately after milling. The coffees then proceed to the weekly auction at the Nairobi Coffee Exchange. AA is the top grade based on screening. After grading, the quality distinction "Top" or "Plus" indicates that a minimal number of small defects were allowed, as long as they have no effect on the cup. Cupping notes: Flavor is grape and florals (coffee blossom) with strong hints of caramel. Sparkling acidity with rich body. Roasting notes: Medium roast works best to bring out the caramel notes while preserving acidity.
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From the Kochere region of Ethiopia, which is southwest of the town of Yirga Cheffe and near a little village of Ch'elelek'tu in the Gedeo zone. While a "classic" Yirga coffee, all of the sub regions tend to have different flavor profiles. Adado - stone fruit, Konga - citrus and stone fruit. Natural processed. This is a sweet, mild berry and rose-like (coffee blossom, that is). Roasting Notes: Light roasted is best, and no more than City ++, otherwise the flavor goes right out of your roasters exhaust pipe. The roast may appear uneven, but this is normal for this bean. Let the roast "rest" for at least two days before brewing and be amazed. Cupping Notes: Moderate to intense aroma on the dry, wet, and break. Elegant wine, fine leather, and coffee blossom. High on sweetness. Pleasant aftertaste. Creamy body. Makes for incredible espresso if roasted medium-light at a 204 degree F extraction temp.
Take advantage of our multi-pound discount:
Purchase 1 lb at the regular price
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