Note - Local pick-ups can be made at our Downtown Mesa
location - "Lost Dutchman Coffee House" - at 12 N Center
Street. Email or text messages will be provided when
your order is ready to be picked up. Please indicate
which method is preferred during check-out, otherwise
expect an email message - usually within 24 hours of
placing your order.
5/5/21 - Ethiopia
"Amaro" is now in stock. This
is a nice quality coffee with strawberry hints and savory
body. Some other very nice New Crop Ethiopian coffees
are afloat just off the west coast waiting to be unloaded.
Apparently the docks are still backed up due to the
ongoing pandemic. Despite that, this should be a great
year for getting some exotic coffees from this region
Other news: We're currently out of Mexican coffees
and are waiting for the arrival of more Custapec Valley.
We're told it will be available at the end of May.
4/6/21 - Costa
Rica "La Manga" is now available.
The Hacienda La Manga farm is owned and operated by
La Minita. It is located literally "down the road"
from the famed La Minita Tarrazu farm. Carefully nurtured
from seed to processing of the beans, La Manga is one
of the finest Costa Rican coffees we've come across.
Supply is limited.
3/13/21 - Ethiopia
Sidama Masha is now available. If you like
very berry-like Ethiopians, you will not want to miss
out on this one.
3/11/21 - Daterra
Farms Sweet Blue is back in stock!
2/18/21 - Guatemala
Antigua La Flor Del Cafe is now available.
Note that we are out of Brazil Daterra Sweet Blue until
early next week. We also have another nice some nice
Brazil and El Salvador coffees coming in (early next
2/8/21 - Dulcineia dos Santos Black Honey is
now in stock. This level of honey preparation
is considered to be the sweetest of this style of honey-processed
coffees, Dulcineia dos Santos lives up to the expectation
along with providing a very flavorful cup.
Monsooned Malabar Super AA is back in stock!
Also from India, we've added Monsooned
Robusta to our robusta line up. Either
of these monsooned coffees make great crema-enhancers
when creating espresso blends.
We have some Brazil Black Honey on a train heading our
way. It should be here next week.