Ethiopia Yirgacheffee – Misty Valley

High Quality Green Coffee Beans
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Ethiopia Yirgacheffee – Misty Valley

From the Kochere region of Ethiopia, which is southwest of the town of Yirga Cheffe and near a little village of Ch’elelek’tu in the Gedeo zone. While a “classic” Yirga coffee, all of the sub regions tend to have different flavor profiles. Adado – stone fruit, Konga – citrus and stone fruit. Natural processed. This is a sweet, mild berry and rose-like (coffee blossom, that is).

Roasting Notes: Light roasted is best, and no more than City ++, otherwise the flavor goes right out of your roasters exhaust pipe. The roast may appear uneven, but this is normal for this bean. Let the roast “rest” for at least two days before brewing and be amazed.

Cupping Notes: Moderate to intense aroma on the dry, wet, and break. Elegant wine, fine leather, and coffee blossom. High on sweetness. Pleasant aftertaste. Creamy body. Makes for incredible espresso if roasted medium-light at a 204 degree F extraction temp.

 

 

Blueberry

Take advantage of our multi-pound discount:
Purchase 1 lb at the regular price
Order 2-4 pounds of same coffee type and receive 25 cents/pound discount (the discount applies to this item only)
Order 5 or more pounds of same coffee type and receive 50 cents/pound discount (the discount applies to this item only)

$7.25

Note: Products on this site are unroasted green coffee beans. For roasted coffee, click here

Description

From the Kochere region of Ethiopia, which is southwest of the town of Yirga Cheffe and near a little village of Ch’elelek’tu in the Gedeo zone.

Additional information

Weight

1 Pound, 2-4 lbs, 5 lbs or More

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